Pure Ceremonial Grade Cacao – 450g

What It Is

100% pure cacao paste from Criollo beans. No additives, no sugar, no processing beyond fermentation and gentle drying.

Traditionally consumed bitter as a heart-opening tonic and natural stimulant. Used in Mesoamerican ceremonies for focus, clarity, and emotional balance.

Source: Venezuelan farmers via Mother Earth Ireland
Size: 450g (approximately 15-20 servings)
Processing: Minimal – fermented, dried, stone-ground

Why Ceremonial Grade Matters

Commercial chocolate is processed at high temperatures that destroy flavonoids and alter the alkaloid profile. Ceremonial cacao is kept below 45°C to preserve:

• Theobromine (200-300mg per 30g serving)
• Flavonoids (epicatechin, catechin)
• Natural fats (cacao butter)
• Minerals (magnesium, iron)

The difference: sustained, gentle energy instead of caffeine spikes.

How to Prepare

Traditional Method:

• Gently heat 30-40g cacao with 250ml water or plant milk
• Whisk or blend until smooth
• Add optional spices: cinnamon, cayenne, vanilla
• Serve warm, drink slowly

Modern Adaptation:

• Blend into smoothies
• Mix with coffee for sustained energy
• Add natural sweetener if desired (honey, maple syrup)
• Combine with adaptogens (reishi, lion’s mane)

Dosage: Start with 20-30g. Some people work up to 40-50g for ceremonial use.